Flavours
Delicious Defined: Lifestyler visits this year’s Delicious Food Show
We joined the gathers of foodies who were anxiously waiting to sample the decadent assortment of food (including many desserts) and to take a sneak peek at their favourite TV chefs at this year’s Delicious Food Show.
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Lifestyler visits Canada’s Baking and Sweets Show for the ultimate sugar rush
What can be sweeter than joining thousands of Canadians in a celebration filled with cakes, pastries and other desserts? That was the scene at this year’s Canada’s Baking and Sweets Show. The first-ever event was a huge success,...
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From No Reservations to The Layover: There's no stopping Anthony Bourdain
The rebel chef is at it again. Anthony Bourdain is getting set to premiere his new show, The Layover
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P.E.I. International Shellfish Festival: A Stone’s throw away
Chef Curtis Stone will be the celebrity chef at this year’s Prince Edward Island International Shellfish Festival. ...
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A spirit-awakening experience at Spirit Ridge Vineyard
It’s been a busy summer and technically it’s not over until later this month. But sometimes you have to remind yourself to stop and smell the rosé, which is why the luxurious
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A taste of the Island on Canada’s smallest province
If Matt Moore’s country music doesn’t please the palate, his cooking sure will. ...
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Toronto Gets More Greek with Estiatorio Volos
Toronto’s financial district gets a taste of Greece with the opening of Estiatorio Volos, one of the city’s best authentic Greek restaurants.
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Learning from the best at the CNE’s Food Network Celebrity Stage
Ever want to see your favourite Food Network chef cook something right before your eyes? Now’s your chance, with the Food Network Celebrity Stage, held at this year’s
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LCBO’s local movement
Going local with fresh, seasonal ingredients is now considered the norm in the culinary industry, but who knew the same goes for beverages?
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Le Creuset unveils its Toronto flagship store
Cooking with Le Creuset just got a whole lot easier.
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A flavour-filled weekend in Toronto
The first weekend of August marks a busy one in the city of Toronto. The annual Pilaros Taste...
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A Taste of Whistler’s Wildlife
On Thursday, July 25, BC residents can enjoy a culinary celebration with Feast in the Mountains
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The Royal Caesar: Fit for a King and Queen (to-be)
This Canada Day long weekend brings more than a four-day work week, traffic-jams on the way to the cottage and...
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The Multi-Faceted Flavours of Peru
Enclosed between the Andes Mountains and the Amazon River basin sits Peru; a country with a distinct South American culture formed by an Incan heritage and the influx of Spanish conquistadors. A rich heritage, varied terrain, and influential...
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Enjoy Fine Dining at its Finest at Restaurant Dubrovnick
Few restaurants are actually truthful when making the claim that they are “the best in North America,” but the French cuisine in
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Eat in Tokyo — Without Leaving the Neighbourhood
If you’re expecting to find the usual California rolls and teriyaki,
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An Authentic Taste of Greece
During these recent gloomy days, I never thought I’d find a ray of sunshine through my tastebuds. With a succulent piece of lamb and a great wine accompaniment, the cloudy day didn’t seem to bother me anymore. Pan Mediterranean Cuisine, located on Danforth Avenue in Toronto, is one of the city’s many Greek restaurants. Pan sets itself apart through reasonable prices,...
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Working Lunches
Mid-afternoon yesterday, a co-worker and I bonded over a beautiful meal. My senses couldn’t have been more pleased while we waited to eat outdoors on the patio, the sun shining over us.The only deterrent to my hearty feast, which...
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iPad Menus
Bye-bye traditional wine menus; hello iPad app. When the South Gate restaurant in New York City announced they were the first to replace their wine lists with an iPad version, it makes...
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Ideas For A Summer-Fresh Menu
In this fast, crazy, workaholic pace of life, I’ve found that nothing is more calming than calling up a few friends for a dinner party. Cooking for others is one of my biggest stress relievers, although the idea of standing...
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