Serves: 2
6 eggs
separated
500 ml milk 2%
450 g AP flour
1 tbsp baking powder
pinch of salt
2 oz
sugar
1 tsp ground cinnamon
1
granny smith apple, peeled
and slice into 4 rounds
(core each slice to form
an apple ring)
Rice Pudding
1½ cups cooked basmati rice
¼ cup 35% cream
¼ cup 2% milk
2 tbsp brown sugar
1 tsp vanilla
Rice pudding
Combine all ingredients and cook over medium heat until warm and creamy.
Method
Combine egg yolks and milk until mixed. Add the sifted dry ingredients to the egg & milk mixture —
mix until a smooth batter is formed. Allow batter to rest 1 hour. Whip egg whites until still and fold into
the egg yolk batter.
Toss the apple rings into the batter and deep-fry until golden brown. Remove from oil and pat dry with
absorbent paper towel. Toss the fried rings in the cinnamon sugar and serve with the warmed rice pudding.
Garnish with fresh berries. •